Food and Beverage Attendants | Banquets

Undertaking general waiting duties including taking orders and serving guests. Work cohesively as a team member.Ensure outlet is fully stocked at all times and mise en place is at appropriate levels.Serve items with flair and professionalism. Receipt of monies and cash up of service periods.Follow and implement all departmental procedures, standard operating procedures (SOPs) and checklists.Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.Embody the art of French hospitality through a “can do” attitude.Perform tasks within a timely manner.Assist with implementation and maintenance of Sofitel Brand Standards.Assist the Outlets Manager with the training and development of all ambassadors while also maintaining a detailed training log.Follow up on all guest comments, requests and complaints while informing the Supervisor and Assistant Manager of all such matters.